This cake is different as it does not have any flour in it. But it is very good.
2 Cups Granulated Sugar
1 Cup Butter or Blue Bonnet Marg.
5 Eggs
1 Cup Milk
1 (13 1/2)oz. Box of Graham Cracker Crumbs or 3 1/2 Cups
1Tablespoon Baking Powder
1 (6)oz. Pack of frozen shredded Coconut
1 1/2 Cup chopped Pecans
1 (20)oz. Can Crushed Pineapples, drained
1 Tablespoon Vanilla Extract
Spray a Bunt pan with cooking oil. Flour it also. Mix all the ings. except the pineapple together with a electric mixer. Now add the pineapples last and blend again.Pour in bunt pan. Bake at 350 for 1 1/2 hours or until a toothpick or straw comes out clean. Let cool before taking out of pan.
Frosting:
1/2 Cup Butter or Marg, softened
2/3 Cup Brown Sugar
1/4 Cup Milk
1 Cup Coconut
1 Cup Chopped Pecans
Mix all ings. together and put on cake. Put the cake on a ovenproof plate and put the frosting all over the top and sides of it. Put back in oven and let get hot and bubbly for around 5 minutes and is slightly brown. Watch and don't let burn. You can also make this in a 9 x 12 pan. Then put it in the oven and let get bubbly and brown.
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