MEXICAN APPLE DESSERT

1 Can(21 oz) Apple Pie Filling
6 (8 inch) Flour Tortillas (.48)

1 Teaspoon Ground Cinnamon

1/3 Cup Margarine

1/2 Cup White Sugar

1/2 Cup Brown Sugar
1/2 Cup Water

Spread a small amount of cinn. on tortilla and then spoon the fruit on the tortilla evenly. Sprinkle some more cinn. on top of this and roll up placing seam side down in a sprayed baking dish. Bring the sugar and butter to a boil in a kettle and then turn down and simmer for around 3 minutes. Pour this over top of the tortillas, sprinkle more cinn. on top of the tortillas and bake on 350 for 20 minutes. Can also add some chopped pecans or raisins to this. You can use cherry pie filling instead of apple also.