Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

 

White Chocolate Cranberry Oatmeal Raisin Cookies

From Lisa B.

Ingredients:

• 14 TBSP butter, softened (2 sticks)
• ½ cup granulated sugar
• ¾ cup light brown sugar
• 2 large eggs
• 2 tsp. vanilla extract
• 2 cups flour
• 2 cups old-fashioned rolled oats
• ¾ tsp. salt
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 12 oz bag of white chocolate chips.
• Bag of Dried cranberries

Directions:

1.            Cream together butter and sugar for 2-3 minutes on high

2.            Beat in the eggs and vanilla on med-high for 1-2minutes

3.            Mix dry ingredients in on low until incorporated

4.            Mix in your chips and fruit by hand

5.    Take golf ball sized scoops of dough (2 ounces), roll, and place on a cookie sheet 1-2 inches apart (12 per sheet)

6.            Bake for 8-10 minutes @350 degrees, let it cool on sheet. Makes 24.

 

Tip: Use the shortest time to get the softest cookie. Cool on rack.