2 Quarts Leaf Lettuce
6 Green Onions
1/8 Tsp. Salt
1/2 Cup Bacon Drippings or Wesson Oil
Wash the lettuce and cut up . Let dry on a paper towel. Cut up the onion using the blades also. Put in a ovenproof bowl and then add the salt.
Heat the grease until smoking ,watch don't let get to hot or it will catch on fire. Pour the grease over the lettuce and onion mixture. Toss . Serve at once.
You can also use a head of lettuce. Just cut it up in small pieces with the onions and salt. You can not heat the grease and just pour it over the lettuce and onion. If doing this, use the head lettuce and I like to use Wesson Oil for this. It taste just like the wilted kind.
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