11/2 LBS. GROUND CHUCK
1 CAN ROTEL TOMATOES
1 CAN DICED TOMATOES
1 CAN WHOLE KERNAL CORN
1 CAN LIGHT KIDNEY BEANS
1 CAN DARK KIDNEY BEANS
1 CAN PINTO BEANS
1 CAN CHILI BEANS
1 1/2 PACKS RANCH DRESSING
1 1/2 PACKS TACO SEASONING
2 OR 3 MEDIUM ONIONS, chopped
3 CUPS WATER
In a skillet brown the ground chuck and chopped onion. Drain off grease. In a large pot put the ground beef mixture and add all the rest of the ings. Stir good. Let cook for 30 minutes on medium.
Showing posts with label WALLINS CHURCH (SOUPS). Show all posts
Showing posts with label WALLINS CHURCH (SOUPS). Show all posts
Sunday, November 28, 2010
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