TACO SOUP

11/2 LBS. GROUND CHUCK
1 CAN ROTEL TOMATOES
1 CAN DICED TOMATOES
1 CAN WHOLE KERNAL CORN
1 CAN LIGHT KIDNEY BEANS
1 CAN DARK KIDNEY BEANS
1 CAN PINTO BEANS
1 CAN CHILI BEANS
1 1/2 PACKS RANCH DRESSING
1 1/2 PACKS TACO SEASONING
2 OR 3 MEDIUM ONIONS, chopped
3 CUPS WATER

In a skillet brown the ground chuck and chopped onion. Drain off grease. In a large pot put the ground beef mixture and add all the rest of the ings. Stir good. Let cook for 30 minutes on medium.