CHOCOLATE CHIP SKILLET COOKIE

2 Cups Plain Flour
1 Teaspoon baking soda
1/2 Teaspoon
1/2 Teaspoon Salt
3/4 Cup (11/2 Sticks) unsalted Butter, softened
3/4 Cup Packed Light Brown Sugar
1/2 Cup Sugar
1 Large Egg
2 Teaspoon Vanilla Extract
11/2 Cups Mixed Milk and Semisweet Chocolate Chips (9ozs)

Preheat oven to 350. In a bowl mix the flour, baking soda and salt and sit aside.


In another bowl cream the sugars until light and fluffy. About 2 minutes. Add the egg and vanilla mixing good. Add flour mixture until just combined. Stir in chocolate chips and milk mixture. Spray a ovenproof skillet or iron skillet and put the dough mixture in it and flatten to cover the bottom of the pan. Bake for around 45 minutes until edges are brown and top is golden brown. Cool for 15 minutes and then cut into wedges. Serve with whipped cream or a scoop of vanilla ice cream on top.