SWEET POTATO CASSEROLE

6 Cups Sweet Potatoes, cooked or 2 Large Cans
2 Cups Sugar
1 Cup Milk
2 Tsp. Vanilla
4 Eggs
1/2 Tsp. Salt

Topping:
1 Cup Brown Sugar
1 Cup Butter
1/2 Cup Flour
1-2 Cups Pecans

Mash the sweet potatoes in a medium bowl. Mix the other ings. in with them. Then Pour into a glass baking dish. In a small bowl mix the topping all together and put on top of the potato mixture. Bake at 350 for 30 minutes. Don't let burn on top.