Saturday, February 13, 2010

GROUND CHUCK CASSEROLE

1 Lb. Ground Chuck
3oz. Wild Rice
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Small Can of Sliced Mushrooms, drained
Parmesan Cheese

Brown ground chuck and drain Add all the other ings. Sprinkle with parmesan cheese, Bake for 1 hour at 350.

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