EASY PIE CRUST

2 Cups All Purpose Fflour

1 Teaspoon Salt
2/3 Cup Vegetable Shortening (Crisco)
5 or 6 Tablespoons Very Cold Water
1 Tablespoon Vinegar

In a medium bowl, combine flour and salt. Add shortening and use a pastry cutter to combine with the flour. Stir in water and vinegar. Divide dough into two equal parts. Dough can be used to make 2 single crusts or 1 double crust. Roll out on a floured surface to desired size. Place in pie plate. For a single crust, bake in a preheated 450 degree F oven for 10 - 12 minutes or until browned.