QUICK BEEF DINNER

1 Lb. Ground Chuck
1/2 Cup Milk
2 Cups Potatoes, sliced
1 Cup fine Shredded Cheese
1 Cup Carrots, sliced
1 Medium Onion,  sliced
1 Can Cream of Mushroom Soup
Salt and Pepper

Fry the ground chuck and add salt and pepper to it. Drain. In a cassorole dish put the ground chuck in it. Sprinkle milk over the meat. Add the potatoes, carrots, and onion. Spread evenly, spread cheese over the mixture and pour soup over this. Bake at 350 until vegs. are tender.