1/2 Cup Ranch Dressing
2 Cups Cut Up Cooked Chicken
1 Pack (12)oz. Mixed Salad Greens, around 4 cups
1 Can (11)oz. Mandarin Oranges, drained
1/4 Cup Orange Marmalade
1/4 Cup Thinly Sliced Red Onion
1/2 Cup Croutons
In a bowl blend the dressing and marmalade. Then add the chicken, red onion and salad greens, toss to coat. Next fold in the oranges and croutons.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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