Friday, February 12, 2010

CHICKEN AND MANDARIN ORANGE SALAD

1/2 Cup Ranch Dressing
2 Cups Cut Up Cooked Chicken
1 Pack (12)oz. Mixed Salad Greens, around 4 cups
1 Can (11)oz. Mandarin Oranges, drained
1/4 Cup Orange Marmalade
1/4 Cup Thinly Sliced Red Onion
1/2 Cup Croutons

In a bowl blend the dressing and marmalade. Then add the chicken, red onion and salad greens, toss to coat. Next fold in the oranges and croutons.

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