SANDY C. BACON AND BROWN SUGAR TENDERLOIN

Ingredients:

• 1 PACK TENDERLOIN, sliced
• 1PACK BACON
• 2 CUPS APPLE JUICE
• 1 CUP BROWN SUGAR

Directions:
Spray a 9 x 12 pan. Wash Tenderloin, pat dry. Lay the tenderloin in the pan and put a strip of bacon on each piece. Put in the oven on 350. When the bacon starts to fry put the apple juice, brown sugar mixture on it and bake until done. Mix the brown sugar and apple juice together until you get a thick like mixture it may take more apple juice then called for and stir it up good then pour over the tenderloins or put some on each piece. Doneness will vary with every how thick the tenderloin pieces are.

PORK CHOP SUPPER

1/2 Lb. Bacon
4 Pork Chops
1 Onion, sliced
3 Potatoes, peeled and cut into thick slices
1 Cup water
Salt and Pepper to taste

Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.
Place the pork chops, onion, and potato slices into the skillet with the bacon and drippings, and pour the water over the Ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, and pork chops are done about 30 minutes. Sprinkle with salt and pepper, and serve.

PORK CHOP CASSEROLE

6 Pork Chops
1 Can Cream of Celery Soup
1/4 Cup Milk
2 Cans green Beans, drained
Salt and Pepper to tasted


Salt and pepper chops, brown and pour off grease. Blend milk and soup together. Add greeen beans. Put chops on top and cover. Bake in 350 oven until chops are tender. Remove cover and bake for 5-10 minutes more.