One of my friends who was a great singer in our church gave this recipe to me. Everyone loved her recipe of this salad. We all miss her so very much as she was the type of person who would help you all she could and was always so kind.
1 Medium Box of Small Shell Maccorni, cooked and drained
1 1/2 Cucumbers, chopped
1 Green Bell Pepper, chopped
1 Can of Peas, drained
1/2 Cup or more of Kraft mayonnaise
1/2 Teaspoon Celery Salt
Salt and Pepper to taste
Cook Macaroni until done but not mushy. Drain. Run cold water over it and drain again. In a bowl put the macaroni and pepper, peas and cucumbers last. Add the celery salt and the salt and pepper then add the mayo. Stir and chill. Can add more bell pepper and cucumbers. I always add more cucumbers to this.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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