1 Tomato, Seeded and diced into pieces
1 Onion, Diced
1 Green Pepper, Diced
1 Summer Squash, Diced
1 Zucchini, Diced
Salt and Pepper
Cornmeal to taste
Wash and dice all the vegs. Put some olive oil in a skillet or regular oil and put vegs. in. Fry slow. When half done add some cornmeal to cover all of this and finish frying slow. Don't let cornmeal scorch. Cornmeal will be light brown.
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