Let me tell you when you try this you just can't stop eating it. We make this for church homecomings and there is just never enough to go around.You can eat half of the pan. lol.
3 Granny Smith Apples, peeled, cored, and cut into 8 sections
2 Cans Crescent Rolls
2 Sticks of Butter or Blue Bonnet Marg.
2 Cups sugar
1 1/2 Cups Mountain Dew
1 Cup Chopped Pecans
Cinnamon
Unroll the crescent rolls. Wrap a piece of the apple around 1 section of the roll. Roll up. After wrapping place in a sprayed 9x13 baking dish. Do this until all of the crescent rolls has been used.Melt butter and mix with the sugar. Pour over the apple rolls. Then pour the mountain dew all over the top of these and do not stir. Sprinkle the cinnamon over the rolls and add the nuts last. Bake at 350 for 40 to 45 minutes. Watch as they scorch easy on top.
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