OPEN FACED EGG AND BREAKFAST SANDWICHES

4 Eggs, Beaten
1/2 Onion, chopped
1/4 Bell Pepper, chopped
4 oz. Sliced mushrooms or 1/2 can, drained
1/2 Roll Breakfast Sausage
4 oz. Cream Cheese, softened
1/4 Cup Chopped Black Olives
4 Tablespoons, marg.
4 Slices Bread
Salt and Pepper


Melt the 4 Tablespoons of butter in microwave
Brush on both sides of the bread. May take more butter.
Brown Bread on both sides in a skillet until light brown
Remove and place on a plate
Fry the sausage and pepper and onions and mushrooms, If it has a lot of grease drain some of it off. Stir in the eggs and cook for 1 minutes or until eggs are done. Stir in the olives, cream cheese and butter. Add salt and pepper. Spoon over the toast. Serve.