2 Cups Olive Oil
1 Teaspoon Coarsely Ground Black Pepper
1 Tablespoon Chopped Fresh Basil
1/2 Teaspoon Coarse Sea SAlt
1 Pinch Crushed Red Pepper
In a medium bowl, mix together olive oil, coarsely ground black pepper, basil, coarse sea salt and red pepper. Cover and refrigerate the mixture. Allow it to sit approximately 1 hour before serving.
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