I have made this cake for years and it gets better as it sits.
1 Box Yellow Cake Mix with pudding
2 Large Bags Frozen Coconut
16 oz. Sour Cream
1 Cup Sugar
1 Large Cool Whip
Bake cake as directed in 2 sprayed cake pans. When cool, split the layers to make 4. Mix the sour cream, coconut and sugar. Take out 1 cup and set aside. Spread sour cream mixture between the cake layers. Then mix 8 oz. cool whip with the 1 cup reserved sour cream mixture. Frost the cake. Can also sprinkle some coconut around the sides and on top of cake. Put in a round cake container and ref. for 3 to 5 days.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.