Wednesday, February 17, 2010

TACO AND CREAM CHEESE DIP

2 Lbs. Ground Chuck
1 (16)oz. Jar Taco Sauce
1 (16)oz. Container Sour Cream
1 (8)oz. Pack Cream Cheese, softened

1 Pack Taco Seasoning Mix
1 (16)oz. Pack Shredded Cheddar Cheese
1 Cup Shredded Lettuce
1Tomato, Diced
2 Green Onions, Sliced
1 Small Can Black Olives, drained

In a skillet crumble the ground beef and fry. Drain. Mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread  the mixture in a medium sized serving bowl. Next layer the beef mixture. Next put the cheddar cheese and lettuce. Then top with the tomato, green onions and the black olives.

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