2 Lbs. Ground Chuck
1 (16)oz. Jar Taco Sauce
1 (16)oz. Container Sour Cream
1 (8)oz. Pack Cream Cheese, softened
1 Pack Taco Seasoning Mix
1 (16)oz. Pack Shredded Cheddar Cheese
1 Cup Shredded Lettuce
1Tomato, Diced
2 Green Onions, Sliced
1 Small Can Black Olives, drained
In a skillet crumble the ground beef and fry. Drain. Mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture in a medium sized serving bowl. Next layer the beef mixture. Next put the cheddar cheese and lettuce. Then top with the tomato, green onions and the black olives.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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