1 (20)oz. Can Pineapple Tidbits
1 (11)oz. Can Mardarin Oranges
1 Small Box Instant Lemon Pudding
1 Cup Fresh Strawberries, quarted
1 Cup Bananas, sliced
Drain the pineapple and oranges, reserving the liquid. Prepare the pudding using the liquid from the fruit instead of the milk. In a bowl combine the pineapple, oranges and strawberries. Lightly fold in the pudding. Chill for at least 2 hours. Always add the bananas just before serving. I don't slice them until then.
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