2 Medium Sweet Potatoes, peeled
2 Tablespoons Olive Oil
2 Tablespoons Brown Sugar
Kosher Salt around 1/2 Teaspoon
Black Pepper around 1/4 Teaspoon
Cinnamon around 1/2 to 1 Teaspoon
Peel the sweet potatoes then cut in half then cut in half again or make wedges or speers out of them. Place on a baking sheet and drizzle the olive oil over them. Put on a cookie sheet in a single layer. Mix the salt, brown sugar, pepper and cinnamon. Sprinkle the mixture onto your potatoes. Bake for 16 minutes and then turn and bake on the other side. Can sprinkle with a little more salt. Serve hot.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.