OLD TIME SPOON BREAD

This bread is so simple to fix and really good also. You can put butter on top of it or even karo syrup.

1 Cup Yellow Corn Meal
1/2 Tsp. Salt
1/2 Tsp. Baking Powder
1Teaspoon Sugar
11/2 Cups Shredded Cheddar Cheese
2 Eggs, Beaten
1 Can of Cream Style Corn
1/4 Cup Oil
3/4 Cup Milk

Preheat overn to 350. Combine all the ings. except the cheese. Pour half the batter in a greased iron skillet or large baking pan. Sprinkle the cheese over the batter and then add the other half of the batter over the cheese. Bake for 45 minutes on 350. Watch and don't let the bottom burn. If you are using self-rising meal don't need the baking powder or salt.