Friday, February 12, 2010

SEVEN UP SALAD

3 Boxes Lemon Jello
1(8)oz. Cool Whip
1 Tsp. Sugar
1 (8)oz. Cream Cheese
1/2 Cup Boiling Water
1 (20)oz. Pineapple, crushed and drained
1 Cup Chopped Pecans
1 (10)oz. Bottle Seven Up

Dissolve the three boxes of jello in boiling water. Then mix in all the other ings. Pour into a 13x9 glass dish. Ref.

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