PINEAPPLE COBBLER

1 Cup Self-rising Flour
1 Cup Milk
3/4 Cups Sugar
1 Can Pineapple Tidbits, partially drained
1 Can Cream of Coconut
1/2 Cup Sliced Maraschino Cherries

Preheat oven to 350. In a 2 quart sprayed baking dish mix the first three ings. until smooth. Add the next 3 ings. and blend again. Bake until the crust is golden brown and the center is firm. Serve warm. Can top with ice cream or Cool Whip.