1 Box Duchan Hines Yellow Cake Mix
1 (3)oz. box Vanilla Instant Pudding
4 Eggs
1/2 Cup oil
1 Cup Milk
1 (16)oz. Crushed Pineapple,undrained
1 Cup Sugar
Frosting:
1 (8)oz. Cream Cheese, softened
1 Stick marg., softened
3 Cups Powdered Sugar
1/2 Cup Chopped Pecans
In a bowl mix the cake mix, pudding, eggs oil and milk.
Beat until this is smooth. Bake in a sprayed 13 x 9 pan.
Preheat oven to 350 and bake for 45-60 minutes. Watch or
It will burn easy on top baking this long. While the cake is
Baking put the undrained pineapple and sugar in a kettle.
Bring to a boil and boil until the sugar has melted. Punch
Holes in the baked cake. Then add this mixture all over
The top of the cake. Next for the frosting. Beat cream
Cheese and butter until smoothand creamey.Add the
Powdered sugar a little at a time and beat again.
Then add the nuts. Pour by spoonfuls all over the cake
And then smooth all over the top of it.
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