2Lbs. Green Grapes
2 Lbs. Red Grapes
1/2 Cup regular Sugar
1 Teaspoon Vanilla
1 (8)oz. Pack Cream Cheese
1 (8)oz. Sour Cream
4 oz. Pecans, chooped
2 Tablespoons Brown Sugar
Wash and dry grapes. In a large bowl mix cream cheese, sour cream and vanilla. Add grapes and mix gently with a large spoon. Sprinkle with brown sugar and pecans and mix again. Ref. 1 hour before serving.
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