LEMON MERINGUE PIE

1 Box Vanilla Wafers
6 Tablespoons Marg. melted
3 Tablespoons Sugar

Crush half of the wafers about 40. I put them in a ziplock bag and use a hammer or rolling pin to crush them. Stir in sugar. Add the melted marg. and mix until well blended.  Take and line a glass pie plate all around with whole vanilla wafers. Next press the crust mixture out to the edge of the cookies.  



FILLING:
1 (14)oz. Can Sweetened Condensed Milk
1/2 Cup Lemon Juice, fresh or bottled
2 Egg Yolks

Put all the ings. in a bowl and mix. Pour into the crust. Top with meringue.

MERINGUE:
3 Egg Whites
1/4 Cup Sugar
Whip egg whites until foamy. Add sugar. Continue beating on high until soft peaks form. Pour on top of pie and spread all the way to the edge to seal. Bake on 325 until golden around 10 minutes. Cool. Then ref. until ready to serve.