1 Box Vanilla Wafers
6 Tablespoons Marg. melted
3 Tablespoons Sugar
Crush half of the wafers about 40. I put them in a ziplock bag and use a hammer or rolling pin to crush them. Stir in sugar. Add the melted marg. and mix until well blended. Take and line a glass pie plate all around with whole vanilla wafers. Next press the crust mixture out to the edge of the cookies.
FILLING:
1 (14)oz. Can Sweetened Condensed Milk
1/2 Cup Lemon Juice, fresh or bottled
2 Egg Yolks
Put all the ings. in a bowl and mix. Pour into the crust. Top with meringue.
MERINGUE:
3 Egg Whites
1/4 Cup Sugar
Whip egg whites until foamy. Add sugar. Continue beating on high until soft peaks form. Pour on top of pie and spread all the way to the edge to seal. Bake on 325 until golden around 10 minutes. Cool. Then ref. until ready to serve.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.