If the rasins are hard put them in some water and let them boil until they are plump. Pour off water and let cool.
1/3 Cup Butter, softened
1/3 Cup Brown Sugar
1 Cup flour
1/2 Cup Raisins or can add coconut
1/2 Cup Chopped Walnuts
1 (8)oz. Box Cream Cheese
1/2 Cup Sugar not powdered sugar
1 Egg
2 Tablespoon Milk
1 Tablespoon Lemon Juice
1/2 Teaspoon Vanilla
Preaheat oven to 350. Spray a 8 x 8 pan. In a bowl cream the brown sugar and butter until it is fluffy. Add the flour, raisins and nuts. Mix until this is crumbly. Take half of this mixture and press into the pan. Bake for 15 minutes. In another bowl mix the cream cheese and sugar. Add the egg, milk and lemon juice and vanilla and beat until smooth. Take the crust out of the oven and pour the filling over the crust. Sprinkle remaining crust on top and bake for 25 minutes. Let cool and chill.
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