1 Box Devil's Chocolate Cake Mix
1 Small Box Instant Chocolate Pudding Mix
4 Large Eggs
1 Cup Sour Cream
1/2 Cup Warm Water
1/2 Cup Vegetable Oil
11/2 Cups Semi-Sweet Chocolate Chips
Mix all the ings. except the chocolate chips in a large bowl and blend well for 1 minute. Stir the mix off of the sides and mix for 3 more minutes. Then stir in the chocolate chips. Pour batter into a sprayed bunt pan. Bake on 350 for 45 to 50 minutes or until it pulls away from the sides. Cool for 20 minutes. Turn out on a cake plate and frost.
Chocolate Frosting:
1/2 Cup or 8 Tablespoons Butter, no marg.
4 Tablespoons Cocoa Powder
1/3 Cup Evaporated Milk
4 Cups Powdered Sugar
Melt the butter in a saucepan on low heat. Do not let scorch. Wisk in the cocoa and the milk. Bring mixture to a boil and stir constantly. Remove from heat and beat in the powdered sugar with a electric mixer until thick and creamy. Pour frosting over the warm cake. Let frosting run down sides but not all the way to the bottom.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.