Layer in 9X13 sprayed pan:
2 Packs Pressed, dry or chipped beef or ham
4 Boneless Chicken Breasts, cut to cover the bottom of the pan
Mix the sauce and pour over the chicken.
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
8 oz. Sour Cream
Pepper and Garlic about 1/2 Teaspoon each
Cover and bake for 2 hours on 325. If it gets to dry add about 1/2 cup water to it. Can serve over rice or pasta.
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