Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Wednesday, March 17, 2010
COOKIE CUTTING TIP
If you love making cookies and roll them out if you put the dough between 2 pieces of parchment paper when rolling them out they will not stick. You will not have to use extra flour for rolling and the cookies will not be tough or dry. If you will freeze them before baking it will let them rise higher. They will also keep their shapes and want spread. Keep in freezer for around 10 minutes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.