LEMON-PEPPER CHICKEN

2 Tablespoons Canola Oil
6 (6)oz. Boneless, skinles Chicken Breast Halves
3 Teaspoons Lemon-Pepper Seasoning
1/2 Cup Chicken Broth
1/4 Cup Balsamic Vinegar
Heat the oil in a large skillet over medium-high heat. Sprinkle both sides
of the chicken breasts evenly with the lemon pepper seasoning. Add the chicken to the skilletand cook 6 to 8 minutes on each side or until the meat is no longer pink.  Made sure it is done. Add the chicken broth and vinegar to the drippings in the skillet. Cook, stirring constantly for 2 minutes or until slightly thickened. Spoon the sauce over the chicken.