1To 3 Lb. Beef Chuck Roast
1 Onion, quartered
1 Small Bag of Peeled Baby Carrots
4 Medium Peeled Potatoes cut in 1/4's or chunks
Salt and Pepper
2 Beef Boullion Cubes
1 Stalk of Celery, cut in pieces
1 Pack Onion Soup Mix
1 Can Coke-Cola
Water
Salt and pepper the roast and braise in a skillet until brown. Place roast in crock-pot when brown. Put the vegs. in the crock-pot. Sprinkle the pack of onion soup mix over this and then add the can of coke. Put in enough water to cover all of this. Put in the boullion cube and cook. Cook on high for 4 hours or on low about all day.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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