4 Cups Fresh or Frozen Corn
3 Eggs Beaten
1 Cup Milk
1 Cup Crushed Saltine Crackers, around 30 divided
3 Tablespoon Butter or Marg. melted
1 Tablespoon Sugar
1 Tablespoon Chopped Onion, finely chopped
Salt and Pepper to taste
In a large bowl combine corn, eggs, milk and 3/4 cup crackers, butter, sugar, onion salt and pepper. Put in a 1 1/2 quart sprayed baking dish. Sprinkle the remaining crackers on top. Bake for 1 hour at 350 or until a knife comes out clean when being stuck in the middle.
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