1 Jar Peanut Butter
1 Cup Vanilla Yougurt
Peeled and Sliced Apples or Celery Sticks
In a small bowl mix the yougurt with every what amount of peanut butter you like. Make this sort of thin like spreadable butter. Use with the apples or celery sticks.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Tuesday, March 23, 2010
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.