1 (15 1/4) Can whole Kernel Corn, drained
1 (14 3/4)oz. Can cream style Corn
1 (8)oz. Package Jiffy Corn Meal Muffin Mix
1 Cup Sour Cream
1/2 Cup, or 1 stick Butter or Marg., melted
1 to 11/2 Cups Shredded Cheddar Cheese
Preheat oven to 350. In a large bowl stir together 2 cans of corn, cornmeal mix, sour cream and butter. Pour into a 9 x 13 in. casserole dish. Bake for 45 minutes. Remove from heat and top with cheddar cheese. Return to oven for 5 to 10 minutes until cheese is melted. Let stand for 10 minutes and serve.
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