CHICKEN FRIED STEAKS

1Pack Country Gravy Mix
1 Cup Flour
11/2 Teaspoons Salt
1Teaspoon Black Pepper
1/2 Teaspoon Paprika
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1 Large Egg
1/4 Cup Milk
1/4 Cup Olive Oil
4 Large Cubed Steaks

In a small bowl combine the salt, pepper, paprika, onion and garlic powder. Mix well. In another bowl mix the eggs and milk.  In a skillet heat your oil but watch and don't let get to hot. Coat the steaks in the flour mixture then in the egg mixture and then again back in the flour mixture. Let fry for 2-3 minutes on each side or until the way you like them. If cooked to long they will get tough.
Take out of skillet and put on a plate. Make up the gravy and put in the skillet to thicken then put the steaks back in, cover and cook a few minutes more so the gravy can also season the steaks.