2 Pounds Of Round Steak, cut into small pieces
1 Medium Onion, sliced
1 (4)oz. Can Mushrooms, drained
1 (15)oz. Can Tomato Sauce
1 medium onion, sliced
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Teaspoon Garlic Powder
Place half the round steak in the bottom of a sprayed crockpot. Put the half the onion and half of the mushrooms on top of the steak. In a small bowl, combine the tomato sauce, salt and pepper and garlic powder. Pour half the mixture over the onions and mushrooms. Place the remaining round steak on top of the onions and mushrooms. Pour the remaining sauce over this. Cook on low for 6 to 7 hours or on high for 4 hours or until done. Take the lid off and put on high and let the sauce thicken.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.