1/4 Cup Olive Oil
1 Medium Onion, sliced thin
3 Chicken Breasts cut into strips or nugget size
2-3 Potatoes, cut into medium cubes
3 Cups Tomato Sauce
1 (15)oz. Peas
Salt and Pepper
Preheat the oven to 350. Take a 13 x 9 cake pan or glass baking dish and pour the oil all in it. Put the cut up onions over the oil and then add the chicken. Add the potatoes around the chicken and then add the peas. Add the salt and pepper and enough tomato sauce to cover the chicken. Bake for around two hours or until chicken is tender and potatoes are done. May need to add a little more tomato sauce as this bakes. Would also be good with some bread crumbs sprinkled on top when almost done for a crust. Let them brown. Can take the soup and dip bread in it to use as a dip. French bread it good for this.
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