This is so good. We serve it at our baby showers and bridal showers. Better to make a double batch as this sure don't last long.
2 (8)oz. Cream Cheese, softened
2 (7)oz. Jars Marshmallow Cream
1 (8)oz. Cool WHip
In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream and mix until blended. Stir in the Cool Whip with a spoon. Chill until ready to serve. Can use this with strawberries, apples, bananas, grapes, melon, pineapples. Can use about any fruit. Put the fruit on a tray and have the dip in the center of the tray. Use Parsley to go around the outer edges of the tray for garnish. Does not last long.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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