6 Boneless Pork Chops
5 Potatoes, cut into 1/8's. or more to your liking
1Large Onion, Chopped
8 oz. Velvetta, cubed
1 Can Condensed Cream of Mushroom Soup
1/4 Cup Sour Cream
1/2 Teaspoon Black Pepper
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Cumin
Place the washed potatoes and onion in the bottom of a sprayed crock-pot. In a bowl microwave the cheese and the milk until the cheese is melted and is smooth. Stir in the soup, sour cream, pepper and garlic powder and cumin. Pour half of the cheese mixture over the potatoes in the crock-pot. Place the pork chops on top and then pour the rest of the cheese mixture over the chops. Cook on low for 7 to 9 hours or on high for 3 to 4 hours or until the chops are tender.
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