1 Stick Butter, not marg.
11/2 Cups Graham Cracker Crumbs
1 Cup Butterscotch Chips
1 Cup Chocolate Chips
1 Cup Walnuts
1 Cup Shredded Coconut
14oz. Can Sweetened Condensed Milk
Melt the butter and mix with the graham cracker crumbs. Press into the bottom of a sprayed 8x8 pan or for thiner cookies a 13 x 9 pan. Sprinkle chocolate chips, butterscotch chips and walnuts over the crust. Sprinkle the coconut over the top. Pour the condensed milk evenly over everything. Bake at 350 for 25 minutes or until coconut gets brown and toast in spots. Cut into small squares.
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