1 (8)oz. Block Cream Cheese, softened
1/2 Cup Sugar
3/4 Cup Brown Sugar
1 Teaspoon Vanilla
1/2 Bag Heath-bar Bits or Sknor
Granny Smith or Roma Apple wedges
Cream together cream cheese, sugars and vanilla.
Stir in heathbart bits with a spoon
Serve with apple wedges
Put apples in some lemon water to keep from turning brown or pineapple juice.
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