1 (8)oz. Block Cream Cheese, softened
1/2 Cup Sugar
3/4 Cup Brown Sugar
1 Teaspoon Vanilla
1/2 Bag Heath-bar Bits or Sknor
Granny Smith or Roma Apple wedges
Cream together cream cheese, sugars and vanilla.
Stir in heathbart bits with a spoon
Serve with apple wedges
Put apples in some lemon water to keep from turning brown or pineapple juice.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.