2 Boxs Ho Ho Cakes
2 Quarts Ice Cream
13oz. Cool Whip
16 oz. Oreo cookies, curshed
12 oz. Hot Fudge Sauce
Hershey Bar for shavings
Cut Ho Ho cakes in half lengthwise. Line sides, then bottom of 13 x9 glass pan with HoHo's. Cover with one flavor of ice cream. Spread crushed oreo cookies over the ice cream and freeze. Add second layer of ice cream. Freeze. Pour the fudge sauce over this and then top with cool whip. Garnish with the shaved chocolate. Freeze. Let sit out around 10 minutes before serving.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.