2 Boxs Ho Ho Cakes
2 Quarts Ice Cream
13oz. Cool Whip
16 oz. Oreo cookies, curshed
12 oz. Hot Fudge Sauce
Hershey Bar for shavings
Cut Ho Ho cakes in half lengthwise. Line sides, then bottom of 13 x9 glass pan with HoHo's. Cover with one flavor of ice cream. Spread crushed oreo cookies over the ice cream and freeze. Add second layer of ice cream. Freeze. Pour the fudge sauce over this and then top with cool whip. Garnish with the shaved chocolate. Freeze. Let sit out around 10 minutes before serving.
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