1 Lb. Ripe Tomatoes
Red Wine Vinegar or Balsamic Vinegar
11/2 Cups of Ice
Salt and Pepper
3 Tablespoons Olive Oil
Bread
Put all of the ings. into a large bowl and toss. Add enough of the vinegar so that when the ice melts it has a tart flavor. Let stand while you slice your bread. French or sour dough bread is good with this. Toss again, taste for seasoning and if any is needed add more. May take a little more salt
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