1 Lb. Lean Ground Beef or Ground Chuck
3 Large Eggs, beaten
3/4 Cup Grated Parmesan Cheese
1 Tablespoon Italian Seasoning
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Canola Oil
Crumble the ground beef in a large bowl. Add the remaining ings. except the oil. Mix well. Wet your hands. Form Meat into 24 balls. In a large skillet heat the oil until hot. Cook meat balls in the oil turning to get all sides brown and meat is no longer pink or until done. Drain on paper towels. Can use hot mustard for dipping or pizza sauce.
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