3 Lb. Chicken Tenders
1 Can Cream of Chicken Soup
1 Pack Italian Dressing Mix
1 Box (8)oz. Cream Cheese, softened
Spray your crock-pot with cooking spray. Mix the cream cheese, the soup and the italian mix together. Put the tenders in the crock-pot and pour the soup mixture over the chicken. Cook for 6 to 8 hours on low. Or around 4 hours on high. Make sure chicken is done. Can put this over egg noodles or rice.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
1Box Chocolate Graham Crackers 2(31/4oz.) Boxes Vanilla Instant Pudding 1 Cup Peanut Butter 31/2 Cups Milk 1(8oz.) Container Cool Whip...
-
1 -2 Medium Cucumbers, peeled and thin sliced 1/3 Cup Light Mayo 11/2 -3 Tablespoons Vinegar 2 Teaspoons Milk 11/4 Teaspoons Sugar 1/4 ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.