11/2 Lb.Ground Beef
1 Small Onion, minced
2 Teaspoons Montreal Steak Seasoing
2 Tablespoons A1 Steaksauce
2 Tablespoons Worcestershire Sauce
Cooking Spray or Olive OIl
2 TB Worcestershire sauce
Shredded Cheddar Cheese
Roasted Cubanelle and Poblano peppers
In large bowl, mix ground beef, onion, seasoning and sauces. Form into 5 patties of the same size. Spray both sides of burgers with non stick spray or brush both sides with olive oil. Place on grill over medium high heat. Cook according to desired doneness. After flipping burgers, top with good amount of roasted peppers and shredded cheddar. Close lid to finish cooking and melt cheese.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
Ingredients: 1 box yellow cake mix with pudding 1 small box of instant lemon pudding 1 stick of margarine melted and cooled. 3 eggs Wat...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
1 (15oz.) Can Pumpkin 1 Box Spice Cake Mix In a medium bowl put the dry cake mix. Then add the can of pumpkin. Do not add nothing else to...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.