11/2 Lb.Ground Beef
1 Small Onion, minced
2 Teaspoons Montreal Steak Seasoing
2 Tablespoons A1 Steaksauce
2 Tablespoons Worcestershire Sauce
Cooking Spray or Olive OIl
2 TB Worcestershire sauce
Shredded Cheddar Cheese
Roasted Cubanelle and Poblano peppers
In large bowl, mix ground beef, onion, seasoning and sauces. Form into 5 patties of the same size. Spray both sides of burgers with non stick spray or brush both sides with olive oil. Place on grill over medium high heat. Cook according to desired doneness. After flipping burgers, top with good amount of roasted peppers and shredded cheddar. Close lid to finish cooking and melt cheese.
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