FRIED EGGPLANT

1 Large Eggplant or 2 Small ones
1/4 Cup Canola Oil, or a little more
3 Eggs, beaten
2 Cups Flour or Bread Crumbs
1/2 Cup Parmesan Cheese
Salt to taste

Cut the eggplant into 1/4 inch slices. Heat oil in a skillet. Dip eggplant slices in egg and then the flour or bread crumbs. Fry until golden brown on each side, adding more oil if necessary and then salt them and add the parmesan cheese. Set on paper towels to drain. You can add the parmesan cheese to the flour mixture or bread crumbs if you like.