1 Large Eggplant or 2 Small ones
1/4 Cup Canola Oil, or a little more
3 Eggs, beaten
2 Cups Flour or Bread Crumbs
1/2 Cup Parmesan Cheese
Salt to taste
Cut the eggplant into 1/4 inch slices. Heat oil in a skillet. Dip eggplant slices in egg and then the flour or bread crumbs. Fry until golden brown on each side, adding more oil if necessary and then salt them and add the parmesan cheese. Set on paper towels to drain. You can add the parmesan cheese to the flour mixture or bread crumbs if you like.
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
How lucky can you be to have two of your favorite people having their birthdays on the same day. Paula Deen and my hubby's which was on ...
-
Now just what is a salt pig. Years ago it was a pig that had been killed and salted down and hung up in the smokehouse to dry and to keep fo...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.