This sauce is so simple to make and is so good over brocolli and cauliflower.
2 Tablespoons Butter
2 Tablespoons Flour
1 Cup Shredded Cheddar Cheese
1 Cup Milk
In a microwave proof bowl melt the butter. Add the flour and wisk this together. Microwave this on high for 30 seconds. Pour the milk in very slowly and keep wisking it. Then mirowave on high for 1 minute. Stir again and microwave again on high for 1 minute. Do this until the sauce is thick when thick pour in the cheese and wisk. Then put in mirowave again for 30 seconds.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.